tag:blogger.com,1999:blog-6197594656738883330.post2968165334778767660..comments2024-03-28T03:07:51.426+11:00Comments on The Heirloom Chronicles: Cucina Conversations: Semifreddo al Vin cottotheheirloomchroniclesblogspothttp://www.blogger.com/profile/01406119026225796213noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6197594656738883330.post-53401757650397757542018-01-05T16:29:06.350+11:002018-01-05T16:29:06.350+11:00I am so pleased to hear this Sandra! It is a more...I am so pleased to hear this Sandra! It is a moreish desert and great to be able to use an Autumn ingredient during Summer. I must make it again. XXtheheirloomchroniclesblogspothttps://www.blogger.com/profile/01406119026225796213noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-62320965585596058352018-01-02T17:44:25.367+11:002018-01-02T17:44:25.367+11:00Hi Carmen,
I had two very big events in December,...Hi Carmen, <br />I had two very big events in December, one was a friends' Christmas celebration family dinner and the other our annual Christmas Eve dinner. I made this outstanding dessert for both occasions and it was a huge hit. I used lots of fresh cherries and it was really superb! Thank you it is a great dessert, everyone loved it and I loved making it.Anonymoushttps://www.blogger.com/profile/13548613632706152347noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-70426303513984815542017-07-01T19:31:53.341+10:002017-07-01T19:31:53.341+10:00How interesting Rosemarie, I wasn't aware that...How interesting Rosemarie, I wasn't aware that this liqueur isn't known in Italy. A shame as it is so delicious. :)theheirloomchroniclesblogspothttps://www.blogger.com/profile/01406119026225796213noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-62215906632707363152017-07-01T17:16:22.970+10:002017-07-01T17:16:22.970+10:00It's funny, Frangelico is made in the Piedmont...It's funny, Frangelico is made in the Piedmontese town of Canale, yet most Italians don't know about it. It looks like it's made for the export market. <br /><br />I must try making this when I make mosto cotto during the upcoming vendemmia in September/October. It really does look wonderful. Anonymoushttps://www.blogger.com/profile/03101324582447506169noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-82841997106565210062017-06-26T08:43:55.598+10:002017-06-26T08:43:55.598+10:00Marialuisa, Frangelico is hazelnut based liqueur, ...Marialuisa, Frangelico is hazelnut based liqueur, but you can use any liqueur you have or even leave it totally out and allow the vin cotto to be the hero flavour. Great that it doesn't require an icecream maker. One less thing to wash up! ;) xtheheirloomchroniclesblogspothttps://www.blogger.com/profile/01406119026225796213noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-81193255603992741612017-06-26T08:40:33.120+10:002017-06-26T08:40:33.120+10:00Lisa, it is one I highly recommend you try. I abso...Lisa, it is one I highly recommend you try. I absolutely love the flavour combination and will try it next time with the sultanas soaked in liqueur. Xtheheirloomchroniclesblogspothttps://www.blogger.com/profile/01406119026225796213noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-80696374234795256752017-06-26T01:48:35.398+10:002017-06-26T01:48:35.398+10:00Wow. Can't wait to try. And I don't need a...Wow. Can't wait to try. And I don't need an Ice cream making machine, double wow. I don't know the liqueurs you suggested in the recipe, Frangelico and Tia Maria, how do they taste like? Could I use something similar? Anonymoushttps://www.blogger.com/profile/10755093229469993599noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-46173624439764353562017-06-25T18:38:48.008+10:002017-06-25T18:38:48.008+10:00What a wonderful idea to make a semifreddo with vi...What a wonderful idea to make a semifreddo with vin cotto! I've been meaning to try to make a semifreddo for a long time, but never quite got around to it. I'll see if I can buy som vin cotto and make this one as it's sounds fabulous!Italian Kiwihttps://www.blogger.com/profile/12210904196270854978noreply@blogger.com