tag:blogger.com,1999:blog-6197594656738883330.post5214647877168596118..comments2024-03-29T18:15:03.259+11:00Comments on The Heirloom Chronicles: Cucina Conversations: Agata's Scacce con le Mulinciane (Sicilian Pies with Eggplants)theheirloomchroniclesblogspothttp://www.blogger.com/profile/01406119026225796213noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6197594656738883330.post-16618808136119953922017-02-02T15:44:41.116+11:002017-02-02T15:44:41.116+11:00Great to hear that you made them and your whole fa...Great to hear that you made them and your whole family liked them too. The amount of salt is a personal preference, though I will mention this in the recipe. I too prefer more salt.theheirloomchroniclesblogspothttps://www.blogger.com/profile/01406119026225796213noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-56906792068921789482017-02-02T00:58:24.123+11:002017-02-02T00:58:24.123+11:00They were wonderful! I would put a little more sa...They were wonderful! I would put a little more salt in the dough next time, but other than that, I wouldn't change a thing. Even my aubergine-hating younger son ate a pie! Thanks for posting the recipe.Italian Kiwihttps://www.blogger.com/profile/12210904196270854978noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-34550472639998029482017-01-29T19:56:31.626+11:002017-01-29T19:56:31.626+11:00Lisa, you will love them. I have made them twice n...Lisa, you will love them. I have made them twice now and this second time I omitted the cheese for my daughter. They were just as delicious. The eggplant is the true hero. I look forward to hearing your thoughts.theheirloomchroniclesblogspothttps://www.blogger.com/profile/01406119026225796213noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-78821175862398178012017-01-29T19:52:33.594+11:002017-01-29T19:52:33.594+11:00Thank you Rosemary, I didn't realise either ho...Thank you Rosemary, I didn't realise either how diverse the cuisine was. This is more prevalent in the nonne inspired cuisine, an area I think I would like to do more research on.theheirloomchroniclesblogspothttps://www.blogger.com/profile/01406119026225796213noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-51167961084369017482017-01-29T19:42:21.409+11:002017-01-29T19:42:21.409+11:00I've just printed out the recipe and plan to m...I've just printed out the recipe and plan to make these today! They look so delicious! I'll let you know how I go. :)Italian Kiwihttps://www.blogger.com/profile/12210904196270854978noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-31120960605776468202017-01-29T19:11:44.112+11:002017-01-29T19:11:44.112+11:00It's funny, despite being half-Sicilian (from ...It's funny, despite being half-Sicilian (from the northeast) I didn't realise these existed until recently. I had tried to make the Spanish and Latin American empanadas (I studied Spanish at university and have met a lot of Spanish-speaking people in my life) though. I love breadmaking and savoury pies and once summer comes round and eggplants are in season I am going to give your/Jessica's recipe a go. I like your definition of comfort food too, a Proustian Madeleine-like moment...Anonymoushttps://www.blogger.com/profile/03101324582447506169noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-18789382160076065062017-01-29T15:02:39.892+11:002017-01-29T15:02:39.892+11:00Thank you Flavia! It is quite a versatile vegetabl...Thank you Flavia! It is quite a versatile vegetable. Yes, when I think of comfort food I always go for savoury dishes and pies are a whole meal in themselves. Whenever I make pizza dough, I keep some aside to fill with some type of vegetable.theheirloomchroniclesblogspothttps://www.blogger.com/profile/01406119026225796213noreply@blogger.comtag:blogger.com,1999:blog-6197594656738883330.post-3094407508495638482017-01-29T14:16:29.692+11:002017-01-29T14:16:29.692+11:00How I love anything with eggplant and savory pies ...How I love anything with eggplant and savory pies are one of my favorite things to eat. This recipe is definitely my kind of comfort food!Flaviahttps://www.blogger.com/profile/15099840150313997724noreply@blogger.com