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Arriving, Adjusting, Remembering - A Photograph, a Sausage Roll and the Slow Work of Belonging.

Some places stay with you long after you have left, and some recipes carry more than flavours. They carry place, memory, and the long journey of becoming. Our first home in Australia was shared with mamma's sister and her family, all under one roof. She had migrated in the late fifties, married and started a family in this home.  It was a modest weatherboard house, close to the school, full of voices, routines, and the quiet negotiations of a newly arrived family finding their footing. As a child, it felt busy and comforting all at once. That house is still there. Every time I pass it, I slow down and picture us playing in the front yard. And just behind it, further down the same street, sits papa`s current home of care. There’s something quietly moving about that - the place where his life in Australia began, with another chapter unfolding just behind it.  With migration, the past has a way of staying close, but what is sad is that papa`  doesn't remember. We arrive...

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Hello!  My name is Carmen author of The Heirloom Chronicles.  The intention for this blog came from a desire to document my family recipes and traditions along with their related stories.  I am an Italo Australian born in Domodossola, a small city in the Piedmont region in the north of Italy.  My parents and sister are from the Basilicata region of Italy – papa` from Acerenza, mamma from Montemurro and my sister from Potenza.    

We migrated to Australia in 1970 and with this great move we brought with us as many of our heirlooms and maintained food traditions that have kept us connected with our family back home.    I married an Australian who is of Sicilian descendant and with these three regions of Italy coming together in our family, recipes with related stories have evolved.   
The ingredients I cook with and write about are those that my grandparents grew and cooked with, maintaining this philosophy of 'cucina povera' that my parents still live by. Making do with humble seasonal ingredients and transforming them into memorable tasty dishes resonates with my idea of cooking.   These most treasured heirlooms are the sweet memories of our family that I write about and wish to pass down to my children.

The Heirloom Chronicles blog has been inspired by my varied interests in cooking - researching recipes and ingredients from the past; gardening - learning to grow, preserve and cook with fruits, vegetable, herbs and wild greens commonly used by my parents & grandparents.

I also love to travel, have an appreciation for art and photography, so occasionally you will see this interwoven through my blog posts, and Instagram. I cook from the heart and hope you enjoy reading my blog!

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